Ingredients
6 eggs whites12oz caster sugar
1½ teaspoon cornflour
1½ teaspoon vinegar
large double cream
fruit for decoration (strawberries, kiwis, raspberries, banana, etc.)
Method
1. Whisk the eggs whites until stiff.2. Add sugar in 2 x 6oz stages until the meringue forms stiff peaks.
3. Add vinegar and cornflour and whick for 1 minute
4. Create base and sides on a baking tray.
5. Cook in a pre-heated oven for 1hr 30 mins at oven: 120ºC, 250ºF, Gas Mark ½
6.Remove form the oven and let cool in a warm place (to stop cracking)
7. Whisk cream to a thick consistency.
8. Prepare fruit and add to Pavlova. Add the cream and them more fruit to top it off. method here.
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