Ingredients
300g (10½oz) salad potatoes (like Charlotte)55g (2oz) chorizo, sliced
1 red onion, sliced
1 large courgette, sliced
5 large eggs
Freshly ground pepper.place
Method
1. Slice the potatoes roughly and cook in a pan of water until tender.2. Meanwhile, place the chorizo, onion and courgette into a medium slzed non-stick frying pan (approx 25cm [10inch] in diameter and 5cm [2inch] deep). The oil should come out of the chorizo enough to fly the vegetables.
3. Cook gently, turning frequently, until turning brown.
4. Drain the potatoes and tip into the frying pan whith the chorizo. Mix all the ingredients together.
5. Beat the eggs together with the black pepper. Tip the eggs over the ingredients in the frying pan, turn the heat down low and cook for 5 minutes
6. Flash under a hot grill to finish the top
